This is lovely rice which is so simple to make and has a great taste.  If you are looking for something a little different to normal plain rice definitely give this a go. It looks good when you are entertaining and will give your guests a little change from the normal. 

Carrot and Sweet corn Rice

Serves 2-4




8oz Cooked Basmati Rice

2tbsp Oil

2tsp Cumin/Jeera

1 Onion- Finely Chopped

2 Carrots

1 Tin/165g Sweet corn- Washed and Drained

½ tsp Turmeric

1tsp Garam Masala

3, 1 Inch Sticks of Cinnamon

4-5 Cloves

Salt to Taste




Take the oil in a non stick wok and add the cumin. Once the cumin starts to sizzle, add the cinnamon, cloves and onions. Let the onions turn a golden colour.

Meanwhile, peel the carrots and cut long ways in two. Cut each one into fine slices. Add the carrots and sweet corn to the onions. Let this cook until the carrots are soft but do not overcook. Add the turmeric and garam masala. Cook for a few minutes. Add the rice and salt. Give this a gentle stir until all the spices have mixed well with the rice. Check for salt. Serve hot!