Yum, this is a great tasting Chinese style dish. The coconut sauce really compliments the satay chicken and they work very well together. Great dish for entertaining or just for a change!

Chicken Satay in a Coconut Sauce

Serves 2-3

 

Ingredients for the Marinade

 

4 Chicken Breasts

2tsp Ginger Puree

2tsp Garlic Puree

1 Small Red Onion- Blended until Puree

2tbsp Soy Sauce

1tbsp Thai Fish Sauce

Juice of 1Lemon

1tbsp Clear Honey

1tbsp Teriyaki Sauce

1tsp Sesame Oil

1tbsp Sunflower Oil

400ml Coconut Milk

5tbsp Crunchy Peanut Butter

2tbsp Chilli Sauce

1tbsp Lemon Grass Puree

1tsp Chilli Flakes

 

 

Method

 

Take the chicken and beat each one in between cling film, until flat. Cut into thin strips.

Take a Wide bottomed wok or pan, add both the oils and then add the ginger, garlic, onion and lemongrass. Sauté for a few minutes. Add the chicken and increase the heat for a few minutes to allow the chicken to lock in the juices. Then reduce heat and add all the other ingredients apart from the coconut milk. Cook for a few minutes and then add the coconut milk and allow cooking until the chicken is cooked through.

Serve hot with egg fried rice.