This is a fabulous salmon dish which tastes great. Salmon is a quiet a full flavoured fish and not everyone enjoys it but I feel if you have tried this lovely herby, creamy fish you will have not even noticed the strong flavour of this fish. Definitely give it a go! If you love fish, well what can I say, this is DELICIOUS!

Herb Crusted Salmon in a Creamy Sauce

Serves 4

 

½ kg Fresh Salmon Loins- Cut into 2cm strips

75ml Double Cream

2-3tbsp Fresh Chopped Dill

½ tsp Dried Herbs

1 ½ tsp Lemon Thyme- If you can’t find lemon thyme, just use ordinary fresh thyme and grate zest of a whole lemon.

Salt

Pepper- Freshly Grounded

1 Clove Garlic

1 Slice White Bread

 

Method

 

In a baking dish, arrange the salmon next to each other and not on top of each other. Season with salt and pepper. Pour the cream on top of the fish.

In a food processor, take the bread, the herbs, garlic, salt and pepper. Give it a whizz until you have a bread crumb consistency. Sprinkle all the breadcrumbs on top of the fish and bake in a pre heated oven at 200c for 15-20minutes or until the fish is cooked.

Serve with roast potatoes and some boiled green vegetables.