These are so tasty and packed full of flavour. They are also very versatile and can be used as a starter, as a main, stuffed in pitta bread with salad or even in barbeques. Kids will love them too; just omit the chilli if they find it too spicy.
Makes Approx 10 Kebab Rolls
½ IB Mince Chicken
Salt to taste
½ tsp Turmeric
1tsp Coriander and Cumin Powder
1tsp Coriander Powder
1tsp Garam Masala
1tsp Cinnamon Powder
2 Cloves of Garlic- Crushed
½ tbsp Grated Ginger
1-2 Green Chillies- Finely Chopped
1tsp Mango Chutney
1tsp Dried Mint
A Good Handful Chopped Coriander
Mix all the above ingredients in a bowl. Cover and refrigerate for a couple of hours to marinade all the flavours into the chicken.
Take a shallow oven dish and grease it with some oil. Take some oil into the palm of your hand so that the mixture doesn’t stick whilst rolling and start to make little sausage shape kebabs and lay them onto the tray. Cook in a preheated oven at 190-200c for approximately 20-30 minutes or until cooked. Serve hot with mint chutney in yogurt. Delicious!