This is a lovely salmon dish which you can make in these cold winter months. It has a real warming taste making you feel really good! This marinade has great flavours of orange with honey and a ginger and garlic blend. I have simmered the marinade to get a really rich, deep and sticky sauce, just perfect for a glaze on the salmon. It’s a real winter warmer and in summer great for barbeques!

Orange and Honey Glazed Salmon

Serves 2

 

Ingredients

 

2 Pieces of Salmon Fillets (Skinned)

2tbsp Dark Soy Sauce

1tsp White Vinegar

1tbsp Good Honey

2 Garlic- Crushed

1tsp Ginger- Finely Grated

2tsp Fish Sauce

½ tsp Chilli Flakes

2tbsp Orange Juice

1tbsp Teriyaki Sauce

 

 

Method

Take all the ingredients apart from the salmon and simmer gently until reduced to a fairly thick and dark sauce. Let the sauce cool down. Take the salmon fillets and place them on a baking dish which has been greased with olive oil. Spoon the sauce onto both the fillets and cover well. Cover the dish and refrigerate for at least 1 hour.

Preheat oven at 200c and cook the fillets for approximately 15minutes or until cooked. Serve hot with noodles or boiled vegetables.