These prawns are really tasty and not your average satay sauce. It has a slight Malaysian influence and taste delicious. I have used many ingredients to give this dish great flavours and a slight lift to the sauce.
3oog Frozen Cooked Prawns- Soaked for 10 minutes, changing the water in-between and drained
2 Shallots- Finely Chopped
2 Lemon Grass- White part only- Finely Chopped
1tbsp Peanut Butter- Unsugared
1tbsp Teriyaki Sauce
1tbsp Sweet Chilli Sauce
1tbsp Soy Sauce
1 Large tbsp Tamarind Pulp
Salt to taste
3-4 Fresh Red Chillies
4 Cloves Garlic
1 inch Stick Ginger
1tbsp Coriander Powder
Some Flaked red Chillies
Take all the ingredients for the spice mix and blend into a paste. Leave aside. Take a pan, add the oil and the spice paste and cook until fragrant.
Add the peanuts and stir until the nuts have cooked a little. Add the other entire ingredients one by one, stirring regularly. Simmer the sauce until smooth. When you are ready to serve add the prawns and warm the sauce and prawn through.
Serve hot with rice or noodles.