This is definitely top in my books! I am not a great fan of stuffed peppers but this I love. I had this dish at my friend’s house and I fell in love with the flavours. The rich tomato gravy is truly delicious! You can use this same gravy for many other dishes. You can also stuff the peppers with a paneer mixture which will also give it a different edge! Thank you Neetu for sharing this wonderful dish!
Ingredients For the stuffed Peppers
6 Baby Peppers Mixed or use the standard peppers and cut into fours- scoop the seeds out
2 Boiled Potatoes
½ tsp Whole Cumin/Jeera
1tsp Ginger/Green Chilli Paste
1 Finely Chopped Onion
Salt to taste
¼ tsp Turmeric
1tsp Garam Masala
In a pan, heat the oil and add the jeera. Let this sizzle then add the onions. Let this cook until translucent. Add the ginger and chilli paste. Add the potatoes and the rest of the ingredients. Stuff the peppers with this mixture and leave aside.
Ingredients for the Tomato Gravy
1tbsp Butter or Ghee (Clarified Butter)