These bean burgers are a great alternative to meat burgers. The sweet chilli sauce and mango chutney compliments the beans beautifully in the burgers. Kids will love making them and will love to eat them too!!

Sweet Chilli Bean Burgers

Serves 6-8




1 Can Adzuki Beans, drained and washed.

½ Can Butter Beans drained and washed.

2 tbsp Mango Chutney (which you can buy from any Supermarket)

2 tbsp Sweet Chilli Sauce

2 tbsp Soy Sauce

A little salt to taste


Handful of Chopped Coriander

2 tsp Chilli Flakes (optional)

Baps or Buns

Let’s Mix


Take the beans in a bowl and break them up with a potato masher. Do not overdo as there should be a bite to the beans.

Add all the other ingredients and mix together, making sure you do not over work it.

Make Round flat burger shapes and space them out on a lightly oiled baking tray. Brush over some olive oil on each burger.

Cook these burgers in a pre heated oven in a moderate heat 180 degree for approximately 20 minutes or until  lightly  browned.

To serve these delicious burgers, simply take the Baps or Buns and slightly toast both sides on a frying pan.

Slice the buns in half, spread some ketchup, mayonnaise and place the burger on top of one half of the bun. Place some sliced cheese and sliced tomatoes on top. The filling with the burger . Close the bun and serve with some French fries.

Alternately you can simply have these burgers on their own with some French fries or a salad or coleslaw.