Middle Eastern

This is such a fast dish that you can make in no time at all. It also tastes beautiful, without overpowering the delicate flavours of the fish. You can keep the fillets ready in the fridge and just pull them out when you are ready to cook, making it a very flexible option if you have a busy schedule!

This is a great, sociable dish. It works very well as a salad or as a main dish. You can share this with friends and family; even sit around it and dig in!! I have tried to create a good balance of bread, houmous and couscous all in one dish!

This sweet dish is just perfect. It does not take too long to make and tastes and looks wonderful. If you like Lebanese sweets then this one is definitely for you! The orange essence brings out a different taste to this sweet and really compliments all the nuts and coconut filling. You can use walnuts instead of almonds to bring out a nuttier taste!

These Vegetarian Fajitas have a lovely balance of vegetables and the cheese brings out a really meaty texture. You can also make it different another time by simply omitting the Hallomi and adding more vegetables of your choice or by adding a can of washed and drained Kidney Beans. These fajitas are very versatile dish. The Haloomi compliments the Vegetables very well and it is a very satisfying and filling dish!!