Salad

I was so happy the way this recipe turned out! It looked amazing and tasted delicious! You can serve this dish as a starter or even as a salad. It will certainly leave your family and friends impressed! The aubergine and caramelised peppers really went well with feta cheese. The Basil dressing brought all the flavours together. To variate it you can also use fresh sliced mozzarella instead of feta cheese.

This is such an easy and quick accompaniment to make; it makes me wonder why people would but this readymade. Once you have seen how quick and delicious this is you will definitely make this at home. You can use this with so many main meals and it has a lovely fresh taste. I have used chives to make it more subtle and I think it works extremely well. Left over coleslaw can also be used up with different fillings in sandwiches!

This is a great salad to serve with a main course or you can eat it on its own. It has a lovely minty, fresh taste and is really quick to prepare. It also tastes great with pizzas, meat and vegetarian dishes. You can prepare this salad a day in advance and therefore makes it ideal for those who have a busy schedule!!