Easy and Tasty Rosemary Lamb Chops

This is a wonderful and quick dish to make. I have served it with potato and spinach patties and some boiled vegetables. Lamb always goes really well with mint and rosemary but add a few different ingredients and you have a fantastic taste. 

Serves 2-4

 

Ingredients

10 Spring Lamb Chops or any other Lamb Chops

2 Finely Grated Garlic Cloves

2tbsp Olive Oil

1 ½ tsp Chopped Fresh Rosemary

½ tsp Mint Sauce

½ tsp Wholegrain Mustard

1 ½ tsp Honey

Salt to taste

Crushed Black Pepper

 

Method

In a bowl mix all the ingredients together apart from the lamb chops. Marinate the chops for at least an hour. Bake in a preheated oven at 190c for 20-25 minutes until cooked.

Delicious!