Homemade Coleslaw with Chives

This is such an easy and quick accompaniment to make; it makes me wonder why people would but this readymade. Once you have seen how quick and delicious this is you will definitely make this at home. You can use this with so many main meals and it has a lovely fresh taste. I have used chives to make it more subtle and I think it works extremely well. Left over coleslaw can also be used up with different fillings in sandwiches!

Serves 2

 

Ingredients

 

Small Cabbage- Only need ¼ of the cabbage- Finely Shredded

2 Shredded Carrots

2 Finely Chopped Spring Onions

1 Pack/15g Fresh Chives- Chopped

2-3tbsp Mayonnaise

Salt

Freshly Grounded Pepper

 

Method

Take all the ingredients into a bowl and bind with the mayonnaise. You can make it richer by adding more mayonnaise if you prefer.

It’s as simple as that!!