Medley of Potatoes

This is a great side dish to serve with fish, roast or any main dish. I have used sweet potatoes and white potatoes to give it a slightly different taste. It is very simple and quick dish and tastes really nice. As Christmas is approaching, I thought it would be nice to give an alternative to roast potatoes which is usually used. Sweet potatoes are a great alternative and also very healthy for you. You can use all sweet potatoes if you prefer.

Serves 4

 

Ingredients

 

3 Medium Sweet Potatoes

2 Medium White Potatoes

1 ½ tsp Paprika

Few Sprigs of Rosemary

Salt to taste

Freshly Grounded Pepper

1 ½ Tbsp Olive Oil

 

Method

 

Peel the potatoes and cut them in a diagonally to form chip shapes. Take a non stick roasting dish and spread the olive oil. Add the potatoes and the rest of the ingredients and give it a mix with your hands to ensure all the potatoes are covered with the oil.

Cook in a preheated oven at 190-200c for approximately 20-30 minutes until cooked through. Turn the potatoes occasionally. Serve hot.