Orange and Honey Glazed Salmon
This is a lovely salmon dish which you can make in these cold winter months. It has a real warming taste making you feel really good! This marinade has great flavours of orange with honey and a ginger and garlic blend. I have simmered the marinade to get a really rich, deep and sticky sauce, just perfect for a glaze on the salmon. It’s a real winter warmer and in summer great for barbeques!
Serves 2
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Ingredients
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2 Pieces of Salmon Fillets (Skinned)
2tbsp Dark Soy Sauce
1tsp White Vinegar
1tbsp Good Honey
2 Garlic- Crushed
1tsp Ginger- Finely Grated
2tsp Fish Sauce
½ tsp Chilli Flakes
2tbsp Orange Juice
1tbsp Teriyaki Sauce
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Method
Take all the ingredients apart from the salmon and simmer gently until reduced to a fairly thick and dark sauce. Let the sauce cool down. Take the salmon fillets and place them on a baking dish which has been greased with olive oil. Spoon the sauce onto both the fillets and cover well. Cover the dish and refrigerate for at least 1 hour.
Preheat oven at 200c and cook the fillets for approximately 15minutes or until cooked. Serve hot with noodles or boiled vegetables.